Cake Menu
BASICS | DELUXE | SIGNATURES
Please note: We do not take custom orders. Our focus is on baking the most scrumptious, fresh seasonal goodies for our sweet community - Come partake of this culinary adventure!
The Basics
Sinful and Opulent
Lush red velvet cake layers, with a hint of cocoa. Gilded in a tangy cream cheese buttercream. Indulge yourself
The Deluxe
Sweet, Tangy and Downright Fancy
Moist Belgian white chocolate mud cake with juicy raspberries, and freeze-dried raspberry infused vanilla buttercream - A flavour combination made in heaven!
Bright and uplifting!
Come alive with this zesty, moist lemon cake. Filled with in-house organic lemon curd and silky vanilla Swiss meringue buttercream. For those who love a bit of pep in their step!
Tropical Flavours of Malaysia
Delicate and aromatic. Infused with freshly-squeezed pandan juice and layered with toasted coconut Swiss meringue buttercream. Take your tastebuds on a delicious trip!
The Signatures
Deviously flavourful, dark sesame delight
Roasted black sesame cake, bursting with toasted hazelnuts, in-house dulce de leche (Argentinean caramel), and honey-infused Valrhona Ivoire white chocolate ganache
Fresh and floral, with hints of citrus
Fragrant Earl grey cake, infused with organic lemon zest. Filled with bergamot-infused Valrhona Ivoire white chocolate ganache, and creamy lavender Swiss meringue buttercream. A modern take on a charming classic.
Bittersweet and addictive
Fragrant Malaysian milk tea cake, made with the finest Ceylon tea leaves. Filled with creamy kaya (pandan coconut jam), Ceylon tea Valrhona white chocolate ganache, and silky Malaysian milk tea buttercream. Paradise on a plate.
Charismatic and elegant
Imagine if biscoff cookies, caramel ice-cream, and freshly-baked gingerbread had a cake baby - This Medovik would be it.
Sweetly spiced honey cake layers, sandwiched between fluffy burnt honey and dulce de leche (Argentinean caramel) whipped cream. Forget layer cakes as you've known them, welcome to an entirely unique flavour experience!
Приятного аппетита! (pron: Priyatnogo appetita! Def: Bon appetit!)
All prices above are for a standard 6” cake to feed up to 12 dessert | 24 coffee serves. Includes Swiss meringue buttercream coating (unless otherwise stated) and simple, piped buttercream decorations.
Dark and decadent
Fudgy Valrhona Caraibe dark chocolate mud cake with lashings of silky mocha buttercream. Rich and audacious, not for the faint-hearted!
(Note: French Chocolate or Madagascan vanilla buttercream may be substituted, if preferred)